Spiralized Vegan Latkes (aka potato pancakes)
where my potato lovers at ?!?
Recipe by @thevegansara
What you need: 2 pounds of russet potatoes peeled & one medium onion peeled, 1/2 cup matzah meal (sub cornmeal) ,2 vegan egg replacers (equal to 6tbl), juice of one lemon, 1/2 tsp fresh pepper, kosher salt, canola oil (sub peanut oil)
1️⃣ Using a spiralizer, spiralize potatoes & onion.Then pat down with a kitchen towel to absorb extra moisture.Place in bowl, mix together with vegan eggs, matzah meal, lemon juice, salt & pepper.Mix well.
2️⃣Now you are ready to make your latkes: Using a 12 inch heavy bottomed pan, add 1/2 in oil & heat on medium/ medium high heat. When you feel high heat 6 in above pan, it’s ready
3️⃣Scoop 1/4-1/3 cup mix mixture and form into a ball and push down. Place into skillet using spatula, press down. I fit about 3-4 latkes in the pan per batch.
4️⃣When latke edges turn brown (about 3-5 min) it’s time to flip. Fry for another 3-5 min. Repeat. Place on large baking sheet lined with paper towels Recipe makes about 16-20 latkes.
Serve with sour cream and/or applesauce. Enjoy!!!
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