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Snacking on these air fried Sweet Potato Masala Fries and Vegan Raita this after…

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Snacking on these air fried Sweet Potato Masala Fries and Vegan Raita this afternoon and trying to stay productive and positive by not watching any news. Happy Election Day! Make sure you go out and vote if you haven’t done so. Most poll locations I have driven by today had no lines. Also, no matter who wins tonight, please stay kind and be respectful. At the end, we all want to make America Kind Again!
Make these Masala Fries with Vegan Raita ASAP!
Vegan Raita (spicy yogurt sauce)
3/4 cup unsweetened coconut or any other plant based yogurt
1/4 cup tahini or vegan sour cream (optional)
1/2 cup finely diced or grated cucumber
2 tablespoon finely chopped red onion
3 teaspoons lemon or lime juice, more to taste
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
2 tablespoons chopped mint or use 1 tsp dry mint
2 tablespoons chopped cilantro optional
1 tsp teaspoon salt, more to taste
1 tsp teaspoon pepper
1 tsp chili flakes
Combine all these ingredients in the bowl and put it in the fridge until you are ready to serve the fries.
Masala Sweet Potato Fries
3 medium Sweet potatoes (I used Japanese sweet potatoes) Sliced.
1 tbsp of olive oil
1 tsp corn starch (don’t skip on this. Corn starch will make your fries extra crispy)
1/4 tsp dry mint powder (optional)
1/2 tsp red chilli powder
1/4 tsp black pepper powder
1/4 tsp chat masala powder or more if your prefer
Few lemon wedges.
Slice the potatoes in wedges, coat them with olive oil and corn starch. Turn the air fryer to 390 F. Air fry the potatoes for 15 min until they are crispy. Mix the dry mint powder, red chilli powder, black pepper powder, and chat masala powder together. Sprinkle fries with the masala mix, squeeze some lemon juice and enjoy with Raita.
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