Miso Grilled Maitake Mushroom ♨️🍄 [Swipe for Close-up and Ingredient]
Miso Glaze- Mix 1/2 tsp white miso, 1/2 tsp red miso, 1 tsp soy sauce, 1 tsp mirin, 1 tsp agave syrup and 1 tsp oil.
Grilling- In a hot pan, add 1 tsp oil and grill the maitake mushroom for 3 mins on each side. Then glaze the maitake with the miso sauce and grill for another 3mins on each side.
Serve with some lettuce and grilled tomatoes. Enjoy! 😋
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