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Penne with Tofu Walnut Meat, Purple Cauliflower, and Brussels Sprouts! Incredi…

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Penne with Tofu Walnut Meat, Purple Cauliflower, and Brussels Sprouts! 💜

Incredible work by Teri-Ann from @terianncarty! Her tofu walnut meat recipe is featured on goodoldvegan.com. Check out this exact recipe below:

👉🏼10 brussel sprouts (halved)
👉🏼3/4 cup walnut tofu meat (go to site.. it is unreal)
👉🏼2 cups purple cauliflower
👉🏼1 1/2 cup sliced shiitake mushrooms
👉🏼1/2 yellow onion diced
👉🏼2 garlic cloves minced
👉🏼1 large kale leaf torn
👉🏼olive oil
👉🏼chilli peppers
👉🏼1/4 cup tahini sauce
👉🏼1 box @jovialfoods cassava penne
Preheat oven to 375. Drizzle Brussels with oil salt and pepper, place on pan cut side down. Cook for 20 minutes. Boil water and generously salt it. Cook pasta, about 13 minutes. Sauté onion, garlic, chilli flakes in 2 tbsp oil. Add cauliflower and a splash of pasta water, sauté several minutes. Add in shrooms, another splash pasta water. Toss in kale, tofu meat and cooked brussel sprouts. & another drizz of oil. Add in cooked pasta and tahini sauce. Toss to coat. Season with S&P, grate cheese 💜

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