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Peanut Butter Roasted Aubergines with Sesame Noodles! by recipe below: . . ・・…

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Peanut Butter Roasted Aubergines with Sesame Noodles! 😋by @healthylivingjames recipe below:

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👉But first follow @theveganstips  for Free Recipes, from smoothie bowls to desserts and everthing in between 😍
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Ingredients:⁣⁣⁣⁣
▪️1 aubergine sliced in half⁣⁣⁣⁣
▪️1 tsp miso paste (I use brown rice miso)⁣⁣⁣⁣
▪️1.5 tsp tamari (gluten-free soy sauce)⁣⁣⁣⁣
▪️1.5 tsp maple syrup⁣⁣⁣⁣
▪️1 tsp peanut butter (crunchy or smooth)⁣⁣⁣⁣
▪️1 tsp water⁣⁣⁣⁣
▪️200g noodles ⁣⁣⁣⁣
▪️Sesame oil⁣⁣⁣⁣
▪️Lime juice⁣⁣⁣⁣
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Pre-heat your oven to 200C

Slice the aubergines in half. I like to char mine in a griddle pan for a few minutes (flesh side down) but this is optional!⁣⁣⁣⁣

Meanwhile prepare the glaze by adding the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl and whisk until smooth
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Now cut crisscross lines across the aubergine flesh, this helps to get the flavour deeper into the aubergine⁣⁣⁣⁣
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Place the aubergines onto a baking tray and evenly cover with the glaze before placing in the oven for 25 minutes⁣⁣⁣⁣
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Meanwhile boil rice noodles, drain then add to a work and fry for 2-3 minutes with a drizzle of sesame oil and squeeze of lime juice.

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