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New York, New York Char Kuey Teow (Stir-fried Flat Rice Noodles)made with glute…

2 min read

New York, New York

Char Kuey Teow (Stir-fried Flat Rice Noodles)😋made with gluten-free homemade rice noodles.
Credit @woon.heng
Have you tried making your own rice noodles yet😊? If you haven’t, you need to give it a try so you’ll have endless possibilities of noodle dishes.⁣😁
Char Kuey Teow or Char Kway Teow in Hokkien translates to stir-fried flat rice noodles. This dish is popular in many Southeast Asian countries like Malaysia and Singapore and it’s one of the most indulgent dish for locals and tourists alike. Now, you can make this dish at home with the simple recipe and video from my blog. Find the easy 1-click link on her bio🔝. Have a wonderful day, friends.

The full detailed recipe and video, visit:⁣

Recipe (makes 2 servings) (‘炒粿条’chǎo guǒ tiáo)⁣
2 servings of fresh homemade/store-bought flat rice noodles⁣
5oz [130g] firm tofu, pressed, cut into desired size, pan-fried⁣
1 cup mung bean sprouts⁣
1/2 cup chopped Chinese chives⁣
3 cloves garlic, finely minced⁣
11/2 tablespoons sambal oelek or other chili sauce⁣
oil for cooking, salt to taste⁣
Sauce: 1/2 teaspoon dark soy sauce (thick), 2 tablespoons light soy sauce, a pinch of sugar⁣

Mix the sauce ingredients in a bowl until well-combined and set aside until ready to use. ⁣
In a heated non-stick pan with 1 tablespoon of oil, sauté garlic until aromatic, then add the sambal oelek and tofu. Give it a quick stir.⁣
Add in the noodles and sauce, toss all ingredients until well-combined. Cook for another 30 seconds or so by mixing the noodles with the sauce.⁣
Finally, add the the veggies and toss again until veggies are fully cooked through. Taste test and season accordingly.⁣
Serve warm with a side of chili.⁣
.⁣ @veganhealthybowls
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