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London, United Kingdom Loaded Baked Sweet Potatoes by ⁣. 4 sweet potatoes 1 c…

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London, United Kingdom

Loaded Baked Sweet Potatoes by @livinlaveganlife
4 sweet potatoes
1 cup of peas
2 jalapeño peppers, finely chopped (optional)
Baked Sweet Potatoes:⁣
1. Pre-heat oven to 425.⁣
2. Line your baking sheet and prick your sweet potatoes with a fork.
3. Cook for about 50 minutes or until nice and soft.
4. Let your potatoes cool.
5. Cut your potatoes open once they are cool.
6. Top of your sweet potatoes with peas and jalapeño peppers.
7. Add some baked tofu (recipe found below)⁣
8. Top it off with our amazing vegan cheese sauce (recipe found below)
9. Enjoy 🙂
Baked Seasoned Tofu
16 oz of extra firm tofu, diced
2 tbs of liquid aminos⁣⁣
2 tbs of olive oil
1/2 tsp of garlic powder

Baked Seasoned Tofu:
1. Pre-heat oven at 350 degrees F.⁣⁣⁣
2. In a mixing bowl, scramble your block of tofu⁣⁣
3. Add the rest of the ingredients and mix well.
4. Place the tofu on a baking sheet.⁣⁣⁣
5. Place in the oven for 20-30 minutes or until golden brown.⁣⁣⁣
6. Remove from the oven and let it cool.⁣⁣
Cheese Sauce:
1 can of white beans⁣
1/2 tsp of onion powder⁣
1/2 tsp of garlic powder⁣
3 tbs of olive oil⁣
1 tbs or Dijon⁣
1 tbs of white miso⁣
1 tbs of apple cider vinegar⁣
3 tbs of nutritional yeast⁣
3/4 cup of oat milk (full fat)⁣

Cheese Sauce
1. In a pot, add all of your ingredients. Cook on medium heat for about 5 minutes.
2. Once ingredients have cooked, add them to your blender.
3. Blend all ingredients until smooth.
4. Pour on your baked sweet potatoes ⁣
5. Tip: if sauce is too thick, add some water or more oat milk.

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