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Fried Rice by super healthy well-balanced oil free fried rice was something I p…

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Fried Rice by @plantpowernutritionandfitness 😍 This super healthy well-balanced oil free fried rice was something I put together from leftovers in the fridge.
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Follow @theveganstips for more delicious recipes
When making fried rice its best to let the rice cool prior to putting it in the pan to fry. 
Let’s not talk about the mini spring rolls, these were the only three survivors.

Nutrition Per Serve

Calories 475 
Carbs 93g 
Protein 18g
Fat 6g

Ingredients

1 ½ Cup Black Rice (uncooked)
1 Red Bell Pepper (diced)
2 Cup Broccoli (florets)
1 Cup Mushrooms (sliced)
1 Cup cup Frozen Edamame
3 Cup Baby Spinach
1 Cup Pineapple (cut into triangles)
2 Garlic cloves (minced)
1 tbsp Ginger (diced)
3 tbsp Coconut Amino
3 tbsp Rice Vinegar
½ Lime (juiced)
1/4 tsp Black Pepper (to taste)
1/2 Cup Water (for cooking)

Directions 
1. Cook rice as per packaging directions. Set aside.

2. In a small bowl combine the coconut amino, rice vinegar, lime juice and ginger. Set aside.

3. Whilst the rice is cooking in a pan on medium/high heat add the broccoli, mushrooms and garlic and cook for 5 minutes.

4. Add the bell pepper, pineapple and the sauce mixture and cook for another 2 minutes.

5. Add the spinach, edamames and cooked rice and cook for another 2-3 minutes, combining well. Serve and enjoy.
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