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Crispy tofu in Thai peanut sauce (option for oil-free) By Recipe: Press 1 …

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🌱Crispy tofu in Thai peanut sauce (option for oil-free)🌱

By @cookingforpeanuts


Press 1 (14 ounce) block of extra-firm tofu. Cut the tofu into rectangles, about 1/2-inch thick. ✅Prepare the sauce: Blend or mix: 2 tablespoons Thai red curry paste + 2 tablespoons smooth peanut or almond butter + 3 tablespoons tamari or soy sauce + 2 tablespoons fresh lime juice + 3 to 4 tablespoons maple syrup + 2 tablespoons water. Set aside. ✅Mix 2 tablespoons cornstarch with 1/2 teaspoon salt. Transfer the cornstarch mixture to a rimmed plate. ✅Dip both sides of the tofu triangles into the cornstarch, shaking off any excess while still making sure both sides are fully coated. ✅Either 1) bake the tofu on a lined sheet at 400F until crispy, about 15 minutes, flipping half way. Or 2) Heat a layer of oil in a large non-stick skillet and pan-fry the tofu until crispy on both sides. Set aside. ✅Heat the sauce in a small skillet over medium-low heat, adding water as it starts to thicken until desired consistency. ✅Pour the sauce over the tofu and serve.
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