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Healthy & Easy-to-Make Recipes Whenever You Feel Too Lazy To Cook A Meal.

• • • • • • Crispy roasted Vegan Gnocchi with garlic mushrooms by Follow F…

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@plantbasedthyme
• • • • • •
Crispy roasted Vegan Gnocchi with garlic mushrooms by @biancazapatka
Follow @theveganstips 🍃
Follow @theveganstips 🍃
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Ingredients⠀
300 g (gluten-free) gnocchi (recipe is linked in the text)⠀
1 red onion⠀
1 garlic clove⠀
250 g mushrooms⠀
2 tbsp olive oil⠀
salt & pepper⠀
Toppings (of choice):⠀
pine nuts⠀
garlic basil parsley pesto⠀
fresh basil or other herbs of choice⠀
nutritional yeast flakes⠀

Instructions⠀
Prepare Homemade Gnocchi with this recipe (or use store-bought Gnocchi). Peel onion and cut into strips.⠀
Peel garlic and chop.⠀
Clean mushrooms and slice.⠀
Heat up oil in a pan and roast gnocchi for about 5 minutes each side.⠀
Add garlic, onions and mushrooms and roast for 5-10 more minutes until goldenbrown and crispy. Season with salt and pepper.⠀
In the meantime toast pine nuts in another pan without oil.⠀
Serve your roasted gnocchi with the pesto and sprinkle toasted pine nuts, fresh basil (or other herbs of choice) and nutritional yeast flakes on top as desired.⠀
Enjoy! :-)⠀
Notes⠀
You could also use Sweet Potato Gnocchi to make this recipe.⠀
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