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Healthy & Easy-to-Make Recipes Whenever You Feel Too Lazy To Cook A Meal.

Cosy, comforting and flavourful vegan potato curry! By Follow us on and Downl…

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Cosy, comforting and flavourful vegan potato curry!
By @earthofmariaa

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I love this meal – it’s so easy to make after a long day, or for a simple lunch. And I always make extra because I know I go back for seconds every time πŸ˜… try it out and let me know how it goes! Sending lots of love πŸ’œ

Chickpea and potato curry
1 tsp olive oil
1 medium onion, diced
3 cloves garlic, minced
1 tbsp tomato paste
2 tsp garam masala
2 tbsp cumin
1 tsp turmeric
1/2 tsp paprika
2 cups potatoes, chopped
1 can coconut milk
1/2 can chopped tomatoes
2 tbsp curry powder or vegan curry paste
1 can chickpeas, drained and rinsed
1 cup green peas
2 cups spinach
Juice of 1/2 lemon
Salt and pepper to taste
Heat the oil in a pan and then add the onion and garlic. Cook for 3-4 minutes, until softened. Next, add the tomato paste, garam masala, cumin, turmeric and paprika, cooking for a few minutes more and stirring continuously. Now add the potatoes, coconut milk, chopped tomatoes and curry powder. Bring to a light simmer and cook for around 15 minutes. Now add the chickpeas and green peas. Cook for a further 10-15 minutes, or until the potatoes are fully fork-tender. Stir in the spinach and lemon juice, also seasoning to taste with salt and pepper. Serve when the spinach wilts.
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