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Chakka Kumbilappam / Edannayappam/ Steamed Jackfruit Dumplings • • • • • • I…

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Chakka Kumbilappam / Edannayappam/
Steamed Jackfruit Dumplings

• • • • • •


Ripe Jackfruit : 2cups

Jaggery (scraped) : 1 cup

Freshly grated coconut : 1cup

Rice flour (roasted) : 2 cups

Cardmom (powdered) : 1/2 tsp

Cumin seeds : 1/4 tsp (crushed)

Edannayila / Vazhana Ela / Banana leaves : as required

Salt : 1 pinch

Combine the grated coconut, scrapped jaggery, cardamom powder, cumin seeds and salt in the mixer (Don’t make it into a paste, Just 2 spins are enough).

Mix the jackfruit paste and the mixture together.

Add rice flour little by little and make a smooth dough like that for chappathi. It should not be too thick or too loose. Add water if necessary or the dough is too thick.

Make cones from the Vazhanayila / Ednailla /Bay leaves using a toothpick. Leave the upper edge of the leaf to close the cone.

Fill each of the cones with the dough depending on their sizes.

Cover the top with the upper edge.

Steam it around 30-45 minutes or till its done until a toothpick inserted into the center of a cone comes out clean.

Serve it hot with tea.