Lazy But Healthy Dinner Ideas To Avoid Take Away | sailormoontr.com

Healthy & Easy-to-Make Recipes Whenever You Feel Too Lazy To Cook A Meal.

𝕍𝔼𝔾𝔸ℕ π•‹π•Œβ„π•‚’𝕐 𝕃𝕆𝔸𝔽 π•Šπ•‹π•Œπ”½π”½π”Όπ”» π•Žπ•€π•‹β„ π”Ήπ•Œπ•‹π•‹π”Όβ„β„•π•Œπ•‹ π•Šβ„šπ•Œπ”Έπ•Šβ„, π”Έπ•ƒπ•„π•†β„•π”»π•Š 𝔸ℕ𝔻 ℙ𝕆ℝ𝕋𝕆𝔹𝔼𝕃𝕃𝕆 π•„π•Œπ•Šβ„β„π•†π•†π•„…

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𝕍𝔼𝔾𝔸ℕ π•‹π•Œβ„π•‚’𝕐 𝕃𝕆𝔸𝔽 π•Šπ•‹π•Œπ”½π”½π”Όπ”» π•Žπ•€π•‹β„ π”Ήπ•Œπ•‹π•‹π”Όβ„β„•π•Œπ•‹ π•Šβ„šπ•Œπ”Έπ•Šβ„, π”Έπ•ƒπ•„π•†β„•π”»π•Š 𝔸ℕ𝔻 ℙ𝕆ℝ𝕋𝕆𝔹𝔼𝕃𝕃𝕆 π•„π•Œπ•Šβ„β„π•†π•†π•„π•Š
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❇️ FOR THE RECIPE ‡️
πŸ”Ή2 cups butternut squash, cubed
πŸ”Ή2 cups portobello mushrooms, diced
πŸ”Ή1 small onion, diced
πŸ”ΉΒ½ cup slivered almonds
πŸ”Ή2 tbsp vegan butter
πŸ”Ή1 tsp sage
πŸ”Ή1 tsp garlic powder
πŸ”Ή1 tsp salt
πŸ‘‰πŸ» In a skillet melt the vegan butter then add all ingredients except almonds. Cook ~15 mins, until butternut squash has softened then add almonds and cook 2 more mins. Remove from heat and let cool.
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❇️ 𝔽𝕆ℝ 𝕋ℍ𝔼 π•‹π•Œβ„π•‚’𝕐 𝕃𝕆𝔸𝔽 ‡️
πŸ”Ή1 block super firm tofu (I used vacuum sealed tofu)
πŸ”Ή1 cup vital wheat gluten
πŸ”ΉΒ½ cup water
πŸ”ΉΒΌ cup nutritional yeast
πŸ”Ή2 tbsp tapioca starch
πŸ”Ή2 tbsp neutral oil
πŸ”Ή1 tbsp soy sauce
πŸ”Ή1 cube veg bouillon
πŸ”Ή1 tsp liquid smoke
πŸ”ΉSeasoning: 2 tsp onion powder, 2 tsp garlic powder, 1 tsp sage, 1 tsp thyme, 1 tsp rosemary, 1 tsp sea salt
πŸ”ΉGlaze: 2 tbsp maple syrup, 1 tbsp neutral oil, 2 tbsp garlic pepper seasoning, 1 tsp liquid smoke
❇️ 𝕄𝔼𝕋ℍ𝕆𝔻 ‡️
πŸ”ΉPreheat your oven to 350Β°F
πŸ”ΉAdd all ingredients to a food processor and run 4-5 mins until you have a smooth firm dough.
πŸ”ΉKnead by hand for 2 mins then spread out using a rolling pin into a large rectangle. Place stuffing in the middle, fold the ends then roll like you would a burrito into a log shape.
πŸ”Ή Generously brush turkey loaf with the glaze then tie 6-7 pieces of string or twine crosswise to avoid splitting.
πŸ”Ή Tightly wrap your loaf in the aluminum foil and fold at the ends to seal. Place on a lighter greased pan and bake 30 mins.
πŸ”ΉRemove from oven, unwrap and bake 40 more mins.
πŸ”ΉRemove from oven and let the loaf cool. Wrap the loaf once in foil again and let rest in the fridge a couple of hours or preferably overnight.
πŸ”ΉLightly sear loaf in a pan or stove-top un

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