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Healthy & Easy-to-Make Recipes Whenever You Feel Too Lazy To Cook A Meal.

​Make a delicious ginger tamari based stir-fry sauce with simple ingredients! He…

1 min read

​Make a delicious ginger tamari based stir-fry sauce with simple ingredients! Here’s a bowl of Rainbow Vegetable Lo-Mein by for you next meal 🌈🌱

​Get the recipe below👇

1/4 cup tamari or soy sauce
2 tbsp sesame oil
1 tbsp rice vinegar
2 tsp maple syrup
1 tsp ginger grated
1/4 tsp siracha plus more if desired

1 packet (200 g) Asian noodles of choice (I used soybean noodles; or try soba noodles, rice noodles, or ramen)
2 cloves garlic
2 cups cremini mushrooms chopped
1 tbsp coconut oil
1 red bell pepper
2 carrots
1/2 cup red cabbage shredded
2 green onions chopped
1/3 cup cilantro chopped, tightly packed (optional)

1. Start by preparing your sauce and cooking your noodles. In a small bowl combine tamari, sesame oil, rice vinegar, maple syrup, grated ginger and siracha. Whisk together and place to the side.
2. Bring a pot of water to boil and add soybean noodles, cook for 2-4 minutes, or as directed on package until just aldente. Strain and rinse with cold water.
3. In a deep skillet add garlic, mushrooms and coconut oil. Cook on medium heat for 10 mins, until softened. Thinly slice bell pepper and cut carrots jullien style with a mandoline (alternatively, grate carrots with a box grater). Add bell pepper, carrots and cabbage to skillet and cook until slightly wilted (5-10 minutes).
4. Add noodles to the skillet and pour in sauce. Toss everything to combine. Serve in bowls sprinkled with green onion and cilantro to top.
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